Starbuck's Banana Bread Copycat Recipe

Starbucks is known for their delicious baked goods, and one of the most popular items on their menu is their banana bread. If you're a fan of this tasty treat but don't want to keep spending money on it, why not try making a copycat version at home? This Starbucks banana bread copycat recipe is easy to follow and will yield a moist and flavorful loaf that's perfect for breakfast or as an afternoon snack. Don't say I didn't warn you when you reach for seconds and thirds!

Tips for flavorful Banana Bread

When making banana bread, we want it to taste like bananas. I've tried far too many recipes that don't have enough of that iconic flavor and guess what the secret to the flavor is - OVERRIPE BANANAS.

What to do with your overripe bananas

Now this seems simple enough - but let me tell you - when you think your bananas are ready - they're not - trust me - you almost want them leaking with juice - and to be be frank - no one wants bananas like that sitting on their counter but they truly make the most flavorful banana bread. So go ahead and keep them in a bowl until they get happy - and then make your bread.

Why using overripe bananas in banana bread matters

First, using overripe bananas in this banana bread recipe is essential for several reasons. Firstly, overripe bananas are much sweeter than fresh bananas, which means they will add a natural sweetness to the bread without the need for extra sugar - which of course we still add - c'mon now - it IS banana bread after all.

Secondly, overripe bananas are much softer and easier to mash than fresh bananas, which means they will blend more easily into the batter, creating a more uniform texture throughout the bread. I don't even pre-mash my bananas - I just peel and plop them right into the batter! This will also contribute to the moistness of the bread, making it tender and delicious.

Finally, overripe bananas have a more intense banana flavor than fresh bananas. The longer the bananas ripen, the more their natural sugars develop, creating a full, rich banana flavor that is perfect for baking. This intense flavor will infuse the banana bread with a delicious, fruity aroma and taste, making it a real treat for your taste buds.

So the next time you have some overripe bananas lying around, don't throw them away – use them to make this delicious banana bread recipe. You'll be rewarded with a rich and flavorful bread that's sure to be a hit with family and friends, or you - just you.

EASY AND FLAVORFUL BANANA BREAD RECIPE

Ingredients:

• 1/2 cup butter, softened

• 1 cup granulated sugar

• 1 large egg

• 1/4 cup buttermilk

• 1/4 cup sour cream

• 3 VERY ripe bananas

• 1 tsp vanilla extract

• 1 tsp baking soda

• 1/4 tsp salt

• 1 tsp ground cinnamon

• 1/2 tsp nutmeg

• 2 cups all purpose flour

• 1/2 cup chopped pecans or walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with cooking spray or butter and set aside.

2. In the bowl of an electric mixer, cream the butter and sugar together until light and fluffy. Beat in the egg, buttermilk, sour cream, vanilla and bananas (no need to pre-mash as the mixer will break them down for you).

3. Add the baking soda, salt, cinnamon and nutmeg, and stir.

4. Add the flour, mixing just until incorporated.

5. Fold in the chopped nuts, if using.

6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.

7. Bake for 55-60 minutes or until a toothpick inserted into the center of the bread comes out clean.

8. Allow the banana bread to cool in the pan for 10-15 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.

9. Slice and serve the banana bread, either plain or with a dollop of whipped cream or a smear of butter.

This Starbucks banana bread copycat recipe is sure to become a favorite in your household. The combination of ripe bananas and warm cinnamon creates a comforting and delicious flavor, while the buttermilk adds a tangy richness to the bread. If you prefer your banana bread without nuts, you can easily omit them from the recipe. This recipe can also be adapted to make muffins instead of a loaf – simply adjust the baking time accordingly.

So the next time you're craving a slice of Starbucks banana bread, skip the drive-thru and make your own at home. Not only will you save money, but you'll also have the satisfaction of knowing that you made it yourself. Happy baking!

XOXO,

Kimberly Marie