How to Create the Perfect Puff Pastry Dessert: Lemon Ricotta Cream and Fresh Raspberry Filling

Get ready to embark on a flavor adventure like no other with my latest puff pastry creation: Puff Pastry with Lemon Ricotta Cream and Fresh Raspberries in the shape of a BUNNY!

Picture this: a puff pastry so cute, it's practically begging you to take a bite. Yep, a bunny-shaped treat that's not just adorable but also packed with flavor explosions that'll make your taste buds do the happy dance.

First things first, let's talk about looks. This pastry isn't just your average run-of-the-mill snack; it's shaped like a bunny! That's right, with ears that stand tall and eyes that twinkle with anticipation, this little guy is practically begging for a selfie before you gobble him up.

But enough about appearances—let's get to the good stuff: taste! Imagine sinking your teeth into layers of flaky pastry that crumble in all the right places. And just when you think it can't get any better, BAM! You hit the jackpot with a creamy explosion of lemon-infused ricotta whip cream that's smoother than a bunny's fur.

But wait, there's more! Tucked away inside this pastry paradise are juicy, plump raspberries that burst with freshness in every bite. I'm talking about the freshest raspberries straight from the berry patch and ricotta cheese so creamy, it'll make you weak in the knees. Oh, and did I mention the lemon zest? It's like a burst of sunshine in every bite! It's like a fruity fiesta in your mouth, and everyone's invited!

So, whether you're treating yourself to a solo snacking sesh (ahem - maybe I had 2 of these cuties and forgot to share), or sharing the joy with your favorite foodie friends, this Bunny Shaped Puff Pastry is guaranteed to put a smile on your face. Because life's too short for boring snacks, right?

Hop on over and grab yourself a taste of happiness today! Trust me, one bite and you'll be hopping back for more. 🐇✨

PUFF PASTRY WITH LEMON RICOTTA CREAM AND FRESH RASPBERRIES

1 package store bought puff pastry

Fresh raspberries

For the cream:

1 cup heavy whipping cream

1/2 cup powdered sugar

Juice and zest of 1 lemon

1/2 cup whole milk ricotta cheese

Cut puff pastry into desired shape. Bake as directed on package. While baking, make cream. Whip heavy cream until stiff peaks form. Add sugar and lemon with zest. Fold in ricotta. Once puff pastry has cooled, slice each pastry in half. Fill with cream and raspberries. Enjoy!!

XOXO,

Kimberly Marie